Jill joined us for breakfast and we've all been wanting to try this new creperie in Manitou Springs for a while...and wow, it was absolutely fantastic! They had savory crepes, sweet crepes and coffee served in pint glasses- very cool. And the best part, all of the crepes are gluten-free! I can't wait to go back and try a few more. Dani and I split the Veggie Crepe (hummus, mushrooms, zucchini, tomatoes, sliced almonds) and the Blitz with pumpkin butter and ricotta. So so yummy! The pictures don't do them justice as I'm still trying to figure out the manual setting indoors (and out as well) with my camera:). It will get there.
Thanksgiving was a wonderful day with family and friends. Good food, big laughs, uncomfortable bellies...priceless memories.